1 cup Straw mushrooms
100g Long bean
50g Ripen tomatoes
Assorted seafood (mussels, scallops and fish fillets) 100g Fresh prawns (Clean and trimm off the whiskers) 8 prawns
2 cubes Knorr Tom Yam Cubes
80g Spring onion bulbs (lightly smashed)
3 Sprig Coriander root*
3 slices Lemongrass (thinly sliced to halves)
4 Lime leaves (smashed)*
1 tbsp Olive oil
*Available at your nearest FairPrice store.
- Heat up a pot with olive oil, lightly fry the shallots and spring onion bulbs a light brown.
- Add in 2 Knorr Tom Yam Cubes and the rest of the steamboat stock ingredients.
- Bring it to a boil, add in fresh prawns and simmer for 5 mins or until prawns turn bright red.
- Add in rest of steamboat ingredients and be ready to serve in 5 mins.
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