SIN M HENG

SMH Pau - Salted Egg Custard

240g (8 per pack)
$6.10
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  • COUNTRY OF ORIGIN

    Singapore

  • DIETARY

    H Halal
    TF Trans-Fat Free

  • PREPARATION

    1. Thaw pau if frozen
    2. Remove wrapper and place pau on a plate
    3. Steam over boiling water for 6-8 minutes (depending on equipment used)

  • STORAGE

    • Keep frozen at -18°C
    • Do not refreeze thawed products

  • INGREDIENTS

    Wheat Flour, Sugar, Butter, Salted Egg Yolk, Whole Milk Powder, Custard Powder (Modified Corn Starch, Salt, Vanillin Powder, Colour {e102, E110}), Shortening (Palm Oil, Palm Stearine, E321), Evaporated Milk (Non Fat Milk Solids, Palm Olein, Sugar, E407, Soya Lecithin, Vitamin A, Vitamin D), Baking Powder (E500, E541, E341), Dry Yeast, Ammonium Bicarbonate, E282 And E102

  • NUTRITION FACTS

    AttributesPer Serving (30g)
    Energy109kcal
    Protein2.2g
    Total Fat4.6g
    Saturated Fat4.0g
    Trans Fat0g
    Cholesterol0mg
    Carbohydrate14.8g
    Dietary Fibre1g
    Sugars5.4g
    Sodium4.9mg

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