Mission Naan - Garlic & Herbs
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• Authentic texture
• Thick enough to soak up curry
• Great toasted and eaten on its own or with butter
COUNTRY OF ORIGIN
Ready To Eat
• Room temperature
• Resealable packaging
Wheat Flour, Water, Vegetable Oil (Palm Oil), Sugar, Contains Emulsifier E422 as Permitted Food Conditioner, Yeast (Yeast, E491), Salt, Malt Extract (Malt Flour, Malt Extract), Contains Acidity Regulator E500 and Emulsifier (E450, E471) as Permitted Food Conditioner, Vinegar, Contains Acidity Regulator E270, Stabiliser E412, Emulsifier E481, Preservative E282, Acid Regulator E297 as Permitted Food Conditioner, Garlic Powder, Coriander Powder, Cumin Powder, Oregano,
• Contains enzyme as permitted food conditioner
• Allergen statement: Gluten (wheat and rye), soybean
Attributes Per Serving Energy 371kJ Sugars 5.4g Protein 8.1g Carbohydrate 63.6g Dietary Fibre 6.6g Total Fat 4.6g Saturated Fat 0.1g Polyunsaturated Fat 0.8g Monounsaturated Fat 1.8g Trans Fat 0g Cholesterol 0mg Sodium 1200mg
This is a flatbread made of wheat flour, generally unleavened. It is traditionally prepared by being beaten or throwing it against the walls of a tandoori oven.