Matua Malborough Red Wine - Pinot Noir


    • Irresistibly, refreshingly good
    • Bright aromatic herbal notes of this wine works well with some feta or goats cheese
    • A great wine to have on its own with close friends


    New Zealand

  • MaxBulkQty-469



    • Best served lightly chilled 13°C
    • Once opened consume within 3 days


    • Best stored at a constant 12°C-16°C
    • Avoid temperature extremes and fluctuations


    Produced with the aid of egg products and traces may remain
    Contains sulphites


    This site and all information contained herein is provided on a "as is" without any implied or express warranty including of any implied warranty as to title, quality, merchantability, fitness for purpose, or non-infringement. Before acting on the information found on FairPrice On website, you may wish to confirm the facts that are important to your decision making. Product information on our website may be different from information on the products for a variety of reasons including such things as manufacturers' updates and changes. FairPrice On reserves the right to change or update information on any product on FairPrice On at any time without prior notice. To the fullest extent permitted by law, FairPrice On shall not be liable for any error or omission in the content of the site including any damage or injury arising out of or in connection with any access or use of the site whether such damage/injury is caused by failure of performance, error, omission, defect, delay in operation, computer virus, theft etc.

    If super ripe, delicious Merlot grapes is what you’re after, you’ll be coming back for seconds with the Matua Hawke’s Bay Merlot. Be enthralled by the vibrant aromas of Damson plum, blackcurrant and red berries as you treat your palate to mouth-watering berry fruit flavours and a dash of cedar that will leave you wanting more. The warm growing season of 2014 left winemakers spoilt for choice when it came to choosing great fruit for this Hawke’s Bay vintage. Quality Merlot parcels from across Hawke’s Bay were selected and just enough oak was used to ensure a lush, silky mouth-feel. As New Zealand’s second largest wine region, sunny Hawke’s Bay has been an abundant source of fine wine since 1851. Capable of producing a wide range of quality varieties, the region is renowned for some of the country’s best wines, both red and white.

Read more Hide