ALCE NERO

Alce Nero Organic Durum Wheat Pasta - Fusilli

500g
$3.35
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  • KEY INFORMATION

    All ingredients used are organically grown in accordance to the EU law governed by the Italian Certification Body (CCPB). Produced in the plant of Via Felicetti, 9-38037 Predazzo - Italy

  • COUNTRY OF ORIGIN

    Italy

  • DIETARY

    O Organic
    H Halal

  • MaxBulkQty-469

    10

  • PREPARATION

    1. 1.2 litres of water per 80g of dry pasta (for one serving)
    2. Boil water and add 10g of salt per litre of water
    3. Cooking time of 11 minutes for italian style 'al dente'
    4. For softer pasta, boil for 2 or 3 minutes more

  • STORAGE

    Keep in cool, dry place

  • INGREDIENTS

    100% Italian Organic Durum Wheat Semolina
    Contains gluten
    May contain traces of egg

  • NUTRITION FACTS

    Attributes Per Serving (80g)
    Energy 281kcal
    Trans Fat 0g
    Protein 8.5g
    Total Fat 1g
    Saturated Fat 0.2g
    Cholesterol 0mg
    Carbohydrate 58.4g
    Dietary Fibre 2.4g
    Sodium 2.2mg
    Sugars 3.2g

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