Paul's Cultured Buttermilk - Low Fat
99% fat free and a good source of calcium, Pauls Buttermilk was created by adding cultures to low fat milk with a refreshing tang not unlike that of yoghurt. Thus, making the best scones, crepes, muffins, pancakes and pikelets.
COUNTRY OF ORIGIN
• Keep refrigerated between 1°C - 5°C
• Store in an upright position
Low Fat Milk (1% Fat), Salt, Cultures
Attributes Per Serving (100g) Energy 202kJ Protein 4g Total Fat 1g Saturated Fat 0.7g Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 0.2g Cholesterol 5mg Carbohydrate 5.7g Sugars 5.7g Sodium 88mg Calcium 144mg